Chicken Meatballs Recipe

• 1 lb Chicken (ground)
• 2 tbsp Onion Paste
• Salt and Pepper (to taste)
• 2 cloves Garlic (minced)
• 2 tbsp Ricotta Cheese
• ½ cup grated Parmesan Cheese
• 1 oz grated Fontina Cheese
• 1 tbsp Ketchup
• 1 tsp chopped fresh Basil
• 1 tbsp chopped fresh Parsley
• 1 beaten Egg
• ¾ cup seasoned Breadcrumbs

• Mix all the ingredients together, except breadcrumbs, in a large mixing bowl, until very smooth.
• Shape into small balls and roll into breadcrumbs.
• Place the balls on a buttered baking tray.
• Bake at 350 degrees F for about 20-25 minutes, until golden brown and firm.
• Serve hot with your favorite sauce.