Chicken Milanese Recipe

• 4 Chicken Breast Halves (skin removed)
• ¾ cup grated Parmesan Cheese
• ½ cup fresh Breadcrumbs
• 1 tbsp Parsley (minced)
• 1/8 tsp Salt
• 1/8 tsp freshly ground Pepper
• 1 Egg
• ½ cup Milk
• 2 cups Olive Oil
• 2 tbsp Butter (unsalted)
• 2 tbsp Lemon Juice
• 1 Lemon (quartered)
• Parsley Springs (finely chopped)

• Flatten the chicken breasts to 1/3-inch thickness, using meat mallet or rolling pin.
• Combine cheese, breadcrumbs, minced parsley, salt, and pepper in a large bowl.
• Beat egg with milk in another bowl, until blended.
• Dip the chicken into egg mixture and dredge over breadcrumb mixture, to coat thoroughly.
• Shake off the excess breadcrumbs.
• Heat oil in a heavy large deep skillet.
• Fry chicken until golden brown and tender.
• Transfer on an absorbing sheet to remove excess oil.
• Heat butter in a small saucepan on low heat.
• Add lemon juice and pour the liquid over chicken.
• Garnish with lemon wedges and chopped parsley.
• Serve hot.