Chicken Milanese Recipe

Chicken Milanese Recipe
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Chicken Milanese is a very popular recipe. Learn how to make/prepare Chicken Milanese by following this easy recipe.
Chicken Milanese Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 4 Chicken Breast Halves (skin removed)
  • ¾ cup grated Parmesan Cheese
  • ½ cup fresh Breadcrumbs
  • 1 tbsp Parsley (minced)
  • 1/8 tsp Salt
  • 1/8 tsp freshly ground Pepper
  • 1 Egg
  • ½ cup Milk
  • 2 cups Olive Oil
  • 2 tbsp Butter (unsalted)
  • 2 tbsp Lemon Juice
  • 1 Lemon (quartered)
  • Parsley Springs (finely chopped)
How to make Chicken Milanese:
  • Flatten the chicken breasts to 1/3-inch thickness, using meat mallet or rolling pin.
  • Combine cheese, breadcrumbs, minced parsley, salt, and pepper in a large bowl.
  • Beat egg with milk in another bowl, until blended.
  • Dip the chicken into egg mixture and dredge over breadcrumb mixture, to coat thoroughly.
  • Shake off the excess breadcrumbs.
  • Heat oil in a heavy large deep skillet.
  • Fry chicken until golden brown and tender.
  • Transfer on an absorbing sheet to remove excess oil.
  • Heat butter in a small saucepan on low heat.
  • Add lemon juice and pour the liquid over chicken.
  • Garnish with lemon wedges and chopped parsley.
  • Serve hot.