Chicken Pakora Andhra Style Recipe

• For Marinating:
• 2 cups Chicken Pieces (small) (boneless)
• 1 Onion (chopped)
• 2-3 Green Chilies
• 1 tsp Ginger-Garlic Paste
• 1 tbsp Lemon Juice
• Salt as per taste
• Make thick paste of:
• 1 cup Gram Flour (besan)
• 2 tsp Rice Flour
• Salt as per taste
• ¼ tsp Turmeric Powder
• Water as required
• Oil (for deep frying)
• 1 Green Chilies (chopped finely)
• 1 tbsp Coriander Leaves (chopped)

• Make paste with the marinating ingredients except chicken pieces.
• Marinate the chicken with the paste and keep aside for 35-40 min.
• Make a thick paste with gram flour, rice flour, turmeric powder, salt and sufficient water.
• Take a pan and heat oil.
• Dip the chicken pieces into the thick paste.
• Put the coated pieces into the oil and deep fry them till golden brown.
• Garnish with coriander leaves and green chili.