Chicken Pakora Andhra Style Recipe

Chicken Pakora Andhra Style Recipe
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Chicken Pakora Andhra Style is a famous recipe. Learn how to prepare Chicken Pakora Andhra Style by following this easy recipe.
Chicken Pakora Andhra Style Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 123
  • For Marinating:
  • 2 cups Chicken Pieces (small) (boneless)
  • 1 Onion (chopped)
  • 2-3 Green Chilies
  • 1 tsp Ginger-Garlic Paste
  • 1 tbsp Lemon Juice
  • Salt as per taste
  • Make thick paste of:
  • 1 cup Gram Flour (besan)
  • 2 tsp Rice Flour
  • Salt as per taste
  • ¼ tsp Turmeric Powder
  • Water as required
  • Oil (for deep frying)
  • 1 Green Chilies (chopped finely)
  • 1 tbsp Coriander Leaves (chopped)
How to make Chicken Pakora Andhra Style:
  • Make paste with the marinating ingredients except chicken pieces.
  • Marinate the chicken with the paste and keep aside for 35-40 min.
  • Make a thick paste with gram flour, rice flour, turmeric powder, salt and sufficient water.
  • Take a pan and heat oil.
  • Dip the chicken pieces into the thick paste.
  • Put the coated pieces into the oil and deep fry them till golden brown.
  • Garnish with coriander leaves and green chili.
Serve hot with hot cup of tea