Chicken Palak Recipe

Chicken Palak Recipe
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Chicken Palak is a very easy and simple recipe. Learn how to make/prepare Chicken Palak by following this easy recipe.
Chicken Palak Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 3
Calories Per Serving 75
  • ½ kg Chicken
  • 1 bunch Spinach (palak)
  • ½ cup Yogurt
  • 3 Onion ( medium size and chopped)
  • 1 Bay leaf
  • 4 Cloves
  • ½ Bunch Coriander leaves (chopped)
  • 8 Green Chilies ( chopped)
  • 12 pods Garlic
  • 1 stick Cinnamon
  • Salt to taste
  • Oil
How to make Chicken Palak:
  • Take vessel add water , spinach and boil it in low flame until it become soft and keep it aside
  • Take heat oil in a pan
  • Add cinnamon stick, bay leaf and cloves, fry it for 2 min.
  • Add onion fry it until become it becomes brown
  • Add green chilies, coriander , garlic and already cooked spinach.
  • Mix it well and fry it up to 5 minutes.
  • After 5 min keep it aside let it cool for 10-15 min.
  • Grind the above mixture.
  • Heat the pan with oil and add grinded paste, yogurt.
  • Once it starts boiling add chicken and salt.
  • Cook it in a medium flame until chicken is cooked.
Serve with Roti or Rice