Chicken Parmesan Recipe

• 4 Boneless chicken breasts, pounded to 1/2 inch thickness
• 1 Egg
• 1/2 Cup milk
• 2 Cups Seasoned bread crumbs
• 8 Slices mozzarella cheese, or more
• 1 Jar spaghetti sauce
• 1 Cup grated Parmesan cheese

• Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs.
• In a skillet with a little olive oil over medium-high heat, fry chicken until golden brown.
• Put chicken in a baking dish.
• Slice 8 pieces of mozzarella cheese and put two on each chicken breast.
• Pour 1 jar of your favorite spaghetti sauce over all.
• Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350°F for about 25 to 30 minutes, or until bubbly.
• Chicken Parmesan is ready.
• Serve with spaghetti, garlic bread and a nice green salad.