Chicken Patia Recipe

• ½ kg Chicken Pieces
• 6 Onions (chopped)
• 3 tbsp Sesame Oil
• 1 Lemon (juiced)
• Salt (to taste)
• 1 tbsp Vinegar
• 4 Tomatoes (pureed)
• Sugar (to taste)
  
  To Grind:
• 6 Garlic Cloves
• 2 tsp Cumin Seeds
• 6 Dry Red Chilies
• Little Vinegar

• Marinate chicken with salt and lemon juice. Keep aside for 1 hour.
• Grind garlic, cumin seeds, and red chillies with little vinegar into a fine paste.
• Heat sesame oil in a pan and shallow fry chopped onions.
• Mix in the ground masala.
• Add chicken pieces and cook until tender.
• Stir in vinegar, tomato puree, sugar, and salt. Cook for 5 minutes.
• Serve hot with boiled rice.