Chicken-Rice Casserole Recipe

Chicken-Rice Casserole Recipe
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Need a quick recipe before going to work or church? Learn how to make/prepare Chicken-Rice Casserole by following this easy recipe.
Chicken-Rice Casserole Recipe
Preparation Time 10 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 314
  • 1 (1 oz) packet Dry Onion Soup Mix
  • 1 (10.75 oz) can Condensed Cream of Chicken Soup
  • 1-7/8 cups Water
  • 1 cup White Rice (uncooked)
  • 4 Chicken Breast Halves (skinless and boneless)
How to make Chicken-Rice Casserole:
  • Prepare oven by preheating it to 350 deg F (175 deg C)
  • Take a 9 x 13-inch baking dish and spread rice evenly at the bottom.
  • Rinse chicken pieces, pat dry and arrange on top of the layer of rice.
  • Mix condensed cream of chicken soup with water and pour over chicken and rice.
  • Over this, sprinkle the dry onion soup mix.
  • Cover the baking dish with foil and seal it tightly.
  • Bake in the preheated oven for 1 to 1½ hours.