| • | Fry the onions in oil in a pan.
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| • | Pour ginger-garlic paste and again fry for 3-4 minutes. Few drops of water can be added.
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| • | Mix tomatoes and cooked chicken. Fry well.
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| • | Now add chili powder, garam masala and salt. Fry till done.
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| • | Beat the eggs in a bowl and add salt to taste.
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| • | Heat oil and add 2 tbsp of the egg. Cover with a chapati.
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| • | When eggs are cooked, flip the chapati and fill it with little of chicken mix.
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| • | Roll up the chapati.
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| • | Chicken Roll is ready.
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| • | Serve it hot with ketchup. |
