Chicken Rolls Recipe

Chicken Rolls Recipe

Chicken Rolls is a very popular recipe. Learn how to make/prepare Chicken Rolls by following this easy recipe.
Chicken Rolls Recipe
Difficulty Average
Rating 8.9 / 10 (11 votes)
Recipe Type Non Veg.

Ingredients:
  • For Filling:
  • 2 cups Celery (chopped)
  • 1 large Onion (chopped)
  • 2 cups Butter
  • 10 cups Chicken (chopped and cooked)
  • 450 gms Fresh Mushrooms (sliced)
  • 4 cup Cream Cheese (softened)
  • Salt and pepper to taste
    For Dough:
  • 2 tbsp Active Dry Yeast
  • 2 cups Warm Milk
  • 6 Eggs
  • 3/4 cup Sugar
  • 1 tbsp Salt
  • 4 cups All-Purpose Flour
  • Melted Butter or Margarine
  • Dry Bread Crumbs
How to make Chicken Rolls:
  • Heat a pan , melt butter in it.
  • Add celery and onion in butter and saute until tender.
  • Add the chicken, mushrooms, cream cheese, salt and pepper in it; mix well. Refrigerate.
  • In a mixing bowl, dissolve yeast in milk.
  • Add eggs, sugar, salt and 1 cup flour; beat until smooth.
  • Add enough remaining flour to form firm dough.
  • Roll out on a floured surface to 1/4 inch thickness and 6-1/2 inch diameter.
  • Place on greased baking sheets and let rise in a warm place for 15 minutes.
  • Place about 1/3 cup chicken mixture in the center of each circle.
  • Fold up edges to center; pinch tightly to seal in filling.
  • Dip in butter; roll in crumbs.
  • Place on greased baking sheets (do not cover); let rise for 20 minutes.
  • Bake at 375 degree F for 10 minutes. Serve immediately with tomato ketchup.


Reviews and Ratings:
sandeep posted 01/01/2011
looks very tasty
shameel posted 25/07/2009
one of the best recipe in world

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