Chicken Samosa Recipe

• 1 cup Onions (chopped)
• 1 tsp Ginger Paste
• 1 tbsp Garlic (minced)
• 1 tbsp Green Chilly (chopped)
• 3 small Chicken Pieces
• 3 tsp Red Chilly Powder
• 1½ tsp of Turmeric Powder
• 2 tsp Pepper Powder
• 2 tsp Fennel Powder
• 1 cup Flour
• Salt (to taste)
• 1 cup Oil

• Marinate chicken with red chilly powder, 1 tsp turmeric, and pepper powder. Keep aside for 30 minutes.
• Heat oil in a pan and fry the chicken pieces. Remove and mash the chicken. Set aside.
• Heat 2 tbsp oil in another pan and sauté onions, green chilly, ginger paste, and garlic.
• Stir in fennel powder and remaining turmeric powder.
• Add mashed chicken and cook until you can smell the aroma. Remove from heat.
• Knead soft dough with flour and water. Divide into small balls.
• Roll out chapattis from the balls and cut into four portions.
• Place the chicken mixture on each half portion and fold it in a triangle shape. Do the same to make the remaining samosas.
• Apply water to the ends and secure them tightly to the samosas.
• Heat oil in a pan and deep fry the samosas in batches, until golden on all sides.
• Serve hot with tomato sauce.