Chicken Samosa Recipe

Chicken Samosa Recipe
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Chicken Samosa is a very popular recipe. Learn how to make/prepare Chicken Samosa by following this easy recipe.
Chicken Samosa Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 8.2 / 10 (5 votes)
Recipe Type Non Veg.
Serves 4
  • 1 cup Onions (chopped)
  • 1 tsp Ginger Paste
  • 1 tbsp Garlic (minced)
  • 1 tbsp Green Chilly (chopped)
  • 3 small Chicken Pieces
  • 3 tsp Red Chilly Powder
  • 1½ tsp of Turmeric Powder
  • 2 tsp Pepper Powder
  • 2 tsp Fennel Powder
  • 1 cup Flour
  • Salt (to taste)
  • 1 cup Oil
How to make Chicken Samosa:
  • Marinate chicken with red chilly powder, 1 tsp turmeric, and pepper powder. Keep aside for 30 minutes.
  • Heat oil in a pan and fry the chicken pieces. Remove and mash the chicken. Set aside.
  • Heat 2 tbsp oil in another pan and sauté onions, green chilly, ginger paste, and garlic.
  • Stir in fennel powder and remaining turmeric powder.
  • Add mashed chicken and cook until you can smell the aroma. Remove from heat.
  • Knead soft dough with flour and water. Divide into small balls.
  • Roll out chapattis from the balls and cut into four portions.
  • Place the chicken mixture on each half portion and fold it in a triangle shape. Do the same to make the remaining samosas.
  • Apply water to the ends and secure them tightly to the samosas.
  • Heat oil in a pan and deep fry the samosas in batches, until golden on all sides.
  • Serve hot with tomato sauce.