Chicken Satay Recipe

• 800 gms Chicken
• 8 Garlic flakes
• 4 tsp Coriander
• 4 tsp Brown sugar
• 1 tbsp Black pepper
• 1/2 Cup shoyu
• 1 Ginger
• 2 tbsp Lime juice
• 6 tbsp Oil
• 1/2 cup fresh coriander (chopped)

• Mix lime juice, chopped garlic, coriander, black pepper, ginger and brown sugar.
• Cut chicken into pieces.
• Add chicken pieces to the prepared mixture.
• Marinate for 30 minutes.
• Thread chicken pieces onto one end of satay sticks.
• Broil well.
• Serve with peanut sauce.