Chicken Sopa Recipe

Chicken Sopa makes a classic Mexican meal. Learn how to make/prepare Chicken Sopa by following this easy recipe.
Chicken Sopa Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 3 pound Chicken (cooked, deboned and cubed)
  • 1 (10.75 oz) can Chicken Soup
  • 1 (10.75 oz) can Mushroom Soup
  • 1 (4 oz) can diced Green Chilies
  • 1 cup Chicken Broth
  • 1 cup shredded Cheddar Cheese
  • 12 (6 inch) Corn Tortillas
How to make Chicken Sopa:
  • Preheat oven to 350 degrees F.
  • Combine chicken soup, mushroom soup, green chilies, and chicken broth together.
  • Place chicken pieces in a bowl and pour the soup mixture over them. Mix well.
  • Place a layer of corn tortillas on the bottom of a 9x13 inch baking dish.
  • Layer it with some of the chicken mixture and then spread a thin layer of cheese.
  • Continue the process until you finish the chicken mixture.
  • Bake for about 20 minutes until the cheese turns bubbly and brown.
  • Remove and slice into squares.
  • Serve hot.