Chicken Spring Roll Recipe

• ½ kg boneless Chicken
• 1 large Potato (chopped)
• 1 Onion (chopped)
• 2 Carrots (chopped)
• 15 Beans (chopped)
• 4 leaves of Cabbage (chopped)
• 2 Green Chilies
• 1 tbsp Chilly Powder
• 1 tbsp Pepper Powder
• 1 tbsp Chicken Masala
• ½ cup Oil
• 10 Spring Roll Pastry Wrappers
• Salt (to taste)

• Slice chicken into small pieces.
• Mix with chilly powder, pepper powder, and salt. Marinate for ½ hour.
• Heat oil in a pan and fry the chicken pieces. Remove and keep aside.
• Heat 4 tbsp oil in a saucepan and fry potatoes, carrots, beans, cabbage, onion, and green chilies. Flavor with salt and stir fry for 5 minutes.
• Stir in chicken masala and fried chicken. Cook for another 5 minutes.
• Stuff the pastry wrappers with the chicken mixture.
• Heat oil in a frying pan and fry the rolls until golden on all sides.
• Serve hot with your favorite sauce.