Chicken Spring Roll Recipe

Chicken Spring Roll Recipe
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Chicken Spring Roll is a very popular recipe. Learn how to make/prepare Chicken Spring Roll by following this easy recipe.
Chicken Spring Roll Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 5
  • ½ kg boneless Chicken
  • 1 large Potato (chopped)
  • 1 Onion (chopped)
  • 2 Carrots (chopped)
  • 15 Beans (chopped)
  • 4 leaves of Cabbage (chopped)
  • 2 Green Chilies
  • 1 tbsp Chilly Powder
  • 1 tbsp Pepper Powder
  • 1 tbsp Chicken Masala
  • ½ cup Oil
  • 10 Spring Roll Pastry Wrappers
  • Salt (to taste)
How to make Chicken Spring Roll:
  • Slice chicken into small pieces.
  • Mix with chilly powder, pepper powder, and salt. Marinate for ½ hour.
  • Heat oil in a pan and fry the chicken pieces. Remove and keep aside.
  • Heat 4 tbsp oil in a saucepan and fry potatoes, carrots, beans, cabbage, onion, and green chilies. Flavor with salt and stir fry for 5 minutes.
  • Stir in chicken masala and fried chicken. Cook for another 5 minutes.
  • Stuff the pastry wrappers with the chicken mixture.
  • Heat oil in a frying pan and fry the rolls until golden on all sides.
  • Serve hot with your favorite sauce.