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| Indian Recipes : Chicken Stir Fry Recipe Chicken Stir Fry is a popular Chinese recipe. Learn how to make/prepare Stir Fry Chicken by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
3.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 4(4 ounce) boneless skinless chicken breast halves
• 3 tbsp Cornstarch
• 2 tbsp Soy sauce
• 1/2 tsp Ground ginger
• 1/4 tsp Garlic powder
• 3 tbsp Cooking oil, divided
• 2 Cups Broccoli florets
• 1 Cup Sliced celery (1/2 inch pieces)
• 1 Cup Thinly sliced carrots
• 1 Small Onion, cut into wedges
• 1 Cup Water
• 1 tbsp Chicken bouillon granules
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| How to make Chicken Stir Fry: |
| • | Cut chicken into 1/2” strips; place in a resalable plastic bag.
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| • | Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
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| • | In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, for about 3-5 minutes.
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| • | Remove and keep warm.
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| • | Add remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
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| • | Add water and bouillon.
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| • | Return chicken to pan.
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| • | Deep fry until thickened and bubbly.
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| • | Chicken Stir Fry is ready. |
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