Chicken Stock Recipe

Chicken stock is a liquid with a comparatively low fat value in which chicken and vegetables are boiled. Learn How To Make Chicken Stock by following this easy recipe.
Chicken Stock Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 Whole Fresh Chicken (or leftover chicken parts)
  • 5-6 cups Water
  • 1 Dried Bay Leaf
  • Salt to taste
  • 3 stalks Fresh Parsley
  • 1 sprig Fresh Thyme
  • 6 Black Peppercorns
  • 1 Carrot (peeled and roughly chopped)
  • 1 Onion (peeled and quartered)
  • 1 stalk Celery (roughly chopped)
How to make Chicken Stock:
  • Take a stock pot and put the chicken, vegetables, salt and pepper in it.
  • Pour water so that the ingredients get immersed. Heat the pot and bring water to boil.
  • Once boiled, skim off the impurities that have appeared on the surface. Now, reduce the flame to medium simmer.
  • Let it boil uncovered for at least 4 hours. Occasionally, skim off the froth that comes to the surface.
  • After the due time, remove the bones and chicken, and strain the stock.
  • If making stock for future use, reduce the stock by boiling it for another few hours so as to make it more concentrated and easier to store.
  • Otherwise, Chicken Stock is ready to relish.