Chicken Stuffing Bake Recipe

• 1 package Stuffing Mix Chicken
• ½ cup Carrot (chopped)
• ½ cup Onion (chopped)
• ½ cup Celery (chopped)
• 1 can Cream of Mushroom Soup
• 1/3 cup Milk
• 1 tsp Parsley Leaves (chopped)
• 6 Chicken Breasts
• 1 tsp Paprika

• Preheat oven to 400 degrees F.
• Prepare stuffing mix according to the package directions, adding carrots, onions, and celery.
• Combine mushroom soup, milk and parsley together. Set aside.
• Arrange the stuffing in the center of a 3-quart baking dish.
• Place small amount of soup mixture on either side of the stuffing.
• Arrange chicken breasts over the soup mix.
• Sprinkle paprika and pour the remaining soup mixture over the chicken.
• Cover with foil and bake for 15 minutes.
• Remove the foil and bake uncovered for another 10-15 minutes.
• Mix and serve hot.