Chicken Sweet Corn Soup Recipe

• 220 gm Chicken (cooked plain, chopped)
• 600 ml Chicken Stock
• 200 gm Sweet Corn Kernels (cooked)
• 1 Egg White (whipped)
• ½ tsp Pepper
• 50 gm Spring Onions (chopped)
• ½ tbsp Corn Flour

• Over a stove place the saucepan at medium heat and add the chicken stock to it.
• Boil for 10 minutes, thereafter add the chicken pieces and corn kernels.
• Dissolve the corn flour in ½ cup of water and pour into the chicken liquid.
• Stir it for a minute and lower the heat.
• Add the spring onions and pepper to it. Cover the saucepan and simmer for 10 minutes.
• Pour the egg white now by stirring continuously.
• Remove the saucepan from the stove and garnish with coriander leaves.
• Serve hot with melted cheese and potato fingers fry.