| • | Mix sake, soy sauce and sugar in a bowl to make teri-yaki sauce.
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| • | Smear the chicken with flour.
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| • | Heat a little oil in a frying pan.
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| • | Sauté chicken on both sides to a golden finish and remove chicken from the pan.
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| • | Remove the left over oil from the pan.
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| • | Pour teri-yaki sauce into the pan and heat up to boil.
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| • | Simmer chicken well in the pan again on both sides and turn off the heat.
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| • | Add grated ginger to garnish.
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| • | Chicken teriyaki is ready. Serve it with salads. |
