Chicken Teriyaki Recipe

Chicken Teriyaki Recipe

Chicken Teriyaki is a delicious Japanese Recipe made from teriyaki sauce. Learn how to make Teriyaki Chicken by following this easy recipe.
Chicken Teriyaki Recipe
Difficulty Average
Rating 9.0 / 10 (1 vote)
Recipe Type Non Veg.
Ingredients:
  • 2 pieces free range chicken breast, sliced
  • A little Vegetable oil
  • A little Flour
  • A little Grated ginger
  • 2tbsp sake(rice wine)
  • 4 tbsp dark soy sauce
  • Sugar as per taste
  • Marinated sweetened rice wine,
  • Mixed Green Salad (for garnish)
How to make Chicken Teriyaki:
  • Mix sake, soy sauce and sugar in a bowl to make teri-yaki sauce.
  • Smear the chicken with flour.
  • Heat a little oil in a frying pan.
  • Sauté chicken on both sides to a golden finish and remove chicken from the pan.
  • Remove the left over oil from the pan.
  • Pour teri-yaki sauce into the pan and heat up to boil.
  • Simmer chicken well in the pan again on both sides and turn off the heat.
  • Add grated ginger to garnish.
  • Chicken teriyaki is ready. Serve it with salads.


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