Chicken Tetrazzini Recipe

Chicken Tetrazzini is a rich, wonderful variation of pasta. Learn how to make/prepare Chicken Tetrazzini by following this easy recipe.
Chicken Tetrazzini Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
Calories Per Serving 340
  • 8 Chicken Tenderloins
  • 1 (8 ounce) package uncooked Spaghetti
  • 1/4 cup All-purpose Flour
  • 3/4 cup fresh Mushrooms (sliced)
  • 1 Red Bell Pepper (chopped)
  • 1/2 Yellow Bell Pepper (chopped)
  • 1 cup Chicken Broth
  • 1 cup Half-and-Half
  • 1/4 cup Butter
  • 1/2 cup Swiss Cheese (shredded)
  • ¾ cup Parmesan Cheese
  • 1 tsp Garlic Salt
  • Ground Black Pepper to taste
How to make Chicken Tetrazzini:
  • Take a large skillet or frying pan and sauté the chicken tenderloins in just enough butter. Add salt and pepper.
  • Add mushrooms, red and yellow bell peppers and cook until they turn tender.
  • In a saucepan, cook the spaghetti according to the instructions on the pack. Drain and set aside.
  • Melt the rest of the butter in a large saucepan and add the flour, mixing it for a while.
  • Stir the chicken broth into the flour and also the half and half cream.
  • Cook this mixture over medium heat and let this sauce thicken.
  • Add in the garlic salt and black pepper blend in the cheeses - the whole Swiss cheese and half a cup of Parmesan cheese.
  • To this, add the chicken and vegetable mixture and bring it to a boil.
  • Toss in the cooked pasta and sprinkle the remaining Parmesan cheese for garnish.