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Indian Recipes : Chicken Tetrazzini Recipe
Chicken Tetrazzini is a rich, wonderful variation of pasta. Learn how to make/prepare Chicken Tetrazzini by following this easy recipe.

Chicken Tetrazzini Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Recipe Type
Non Veg.
Serves 8
340 cal per serving

• 8 Chicken Tenderloins
• 1 (8 ounce) package uncooked Spaghetti
• 1/4 cup All-purpose Flour
• 3/4 cup fresh Mushrooms (sliced)
• 1 Red Bell Pepper (chopped)
• 1/2 Yellow Bell Pepper (chopped)
• 1 cup Chicken Broth
• 1 cup Half-and-Half
• 1/4 cup Butter
• 1/2 cup Swiss Cheese (shredded)
• ¾ cup Parmesan Cheese
• 1 tsp Garlic Salt
• Ground Black Pepper to taste
How to make Chicken Tetrazzini:
Take a large skillet or frying pan and sauté the chicken tenderloins in just enough butter. Add salt and pepper.
Add mushrooms, red and yellow bell peppers and cook until they turn tender.
In a saucepan, cook the spaghetti according to the instructions on the pack. Drain and set aside.
Melt the rest of the butter in a large saucepan and add the flour, mixing it for a while.
Stir the chicken broth into the flour and also the half and half cream.
Cook this mixture over medium heat and let this sauce thicken.
Add in the garlic salt and black pepper blend in the cheeses – the whole Swiss cheese and half a cup of Parmesan cheese.
To this, add the chicken and vegetable mixture and bring it to a boil.
Toss in the cooked pasta and sprinkle the remaining Parmesan cheese for garnish.

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