Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe

Chicken Tikka Masala is a westernized Indian dish. Learn how to make/prepare Chicken Tikka Masala by following this easy recipe.
Chicken Tikka Masala Recipe
Difficulty Average
Rating 8.1 / 10 (7 votes)
Recipe Type Non Veg.
Ingredients:
  • Mari nation:
  • 1 Cup yogurt
  • 1 tbsp lemon juice
  • 2 tbsp ground cumin
  • 1 tsp ground cinnamon
  • 2 tsp freshly ground black pepper
  • 1 tsp minced fresh ginger
  • 4 tsp salt
  • 3 boneless skinless chicken breasts cut into bite-size pieces
  • 4 Long skewers

    Masala:
  • 1 tbsp butter
  • 1 Clove garlic, minced
  • 1 Jalapeno pepper, finely chopped
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 3 tsp salt
  • 1 Can tomato sauce
  • 1 Cup heavy cream
  • 1/4 Cup chopped coriander leaves
How to make Chicken Tikka Masala:
  • In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, black pepper, ginger, and salt. Marinate chicken in it and cool for 1 hour in a fridge.
  • Preheat a grill for high heat.
  • Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade.
  • Grill until juices run clear, about 5 minutes on each side.
  • Melt butter in a large heavy skillet over medium heat.
  • Sauté garlic and jalapeno for 1 minute
  • Season with cumin, paprika and salt.
  • Stir in tomato sauce and cream.
  • Simmer on low heat until sauce thickens, about 20 minutes.
  • Add grilled chicken, and simmer for 10 minutes.
  • Transfer to a serving platter, and garnish with coriander leaves.
  • Chicken Tikka Masala is ready.


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