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| Indian Recipes : Chicken Tikka Recipe Chicken Tikka is a very popular recipe. Learn how to make/prepare Chicken Tikka by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
6.3 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• Boneless and skinless chicken breasts
• 2 tbsp Tomato paste
• 2 tbsp Lemon juice
• 2 tsp Ground coriander
• 2 tsp Curry powder
• 1/2 tsp Paprika
• 2 Cups plain yoghurt
• 4 Finely chopped garlic cloves
• 1 Inch fresh ginger, chopped
• 2 tsp Ground cumin
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| How to make Chicken Tikka: |
| • | Mix all ingredients except chicken together in a bowl and refrigerate it overnight.
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| • | Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
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| • | Cover and refrigerate at least 4 hours.
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| • | Preheat oven to 350 degrees F.
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| • | Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
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| • | Place on baking tray and bake in oven for 20 to 35 minutes.
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| • | 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking. |
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