Chicken Tikka Recipe

Chicken Tikka Recipe

Chicken Tikka is a very popular recipe. Learn how to make/prepare Chicken Tikka by following this easy recipe.
Chicken Tikka Recipe
Difficulty Easy
Rating 7.1 / 10 (28 votes)
Recipe Type Non Veg.

Ingredients:
  • 450 gms Boneless, skinless chicken breasts
  • 2 tbsp Tomato paste
  • 2 tbsp Lemon juice
  • 2 tsp Ground coriander
  • 2 tsp Curry Powder
  • 1/2 tsp Paprika
  • 2 cups plain Yoghurt
  • 4 Garlic Cloves (finely chopped)
  • 1 inch Fresh Ginger (chopped)
  • 2 tsp Ground cumin
  • 3 tbsp Butter
How to make Chicken Tikka:
  • Mix all ingredients except chicken together in a bowl.
  • Refrigerate it overnight.
  • Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
  • Cover and refrigerate at least 4 hours.
  • Preheat oven to 350 degrees F.
  • Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
  • Place on baking tray and bake in oven for 20 to 35 minutes.
  • 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.


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