Chicken Vada Recipe

• ½ kg boneless Chicken
• ½ cup Pearl Onions
• ½ cup grated Coconut
• 1 tsp Dalia
• 4 Green Chilies
• 1 Ginger
• 2 stems of Curry Leaves
• 2 Cloves
• 1 inch stick of Cinnamon
• ¼ tsp Fennel Seeds
• 2 Cardamoms
• Salt (to taste)
• Oil (for frying)

• Squeeze out excess water from the chicken.
• Combine chicken with all the ingredients, except oil. Grind into a nice mixture.
• Shape the mixture into small balls and press them lightly.
• Heat oil in a pan and fry the vadas.
• Serve hot.