Chicken Varutharacha Curry Recipe

Chicken Varutharacha Curry Recipe
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Chicken Varutharacha Curry is a famous South Indian recipe. Learn how to make Chicken Varutharacha Curry by following this simple & easy recipe.
Chicken Varutharacha Curry Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
  • ½ kg (18 oz) Chicken (boneless, cut into pieces)
  • ½ cup Coconut (grated)
  • ½ tsp Garam Masala
  • 2 stakes Curry Leaves (chopped)
  • 1 cup (236 ml) small Onion (crushed)
  • 1 big Onion (chopped)
  • 1 Tomato (chopped)
  • 2 tbsp Coriander Powder
  • 1 inch piece Ginger (chopped)
  • 8 Green Chili (chopped)
  • 8 cloves Garlic (chopped)
  • 2 tbsp Coconut Oil
  • 1 tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • Salt (to taste)
How to make Chicken Varutharacha Curry:
  • Heat ½ tbsp of oil in a vessel and fry the grated coconut until brown.
  • Grind the coconut into a fine paste. Keep aside.
  • Heat rest of the oil and fry the chopped onion until it becomes transparent.
  • Add the tomato, green chili, ginger, garlic and crushed onion.
  • Mix these ingredients well and cook for about 4-5 minutes while stirring continuously.
  • Put in chili powder, turmeric powder, coriander powder, and chicken, along with salt.
  • Add 2 cups of water and cook, covered, for 15 minutes.
  • Add garam masala, curry leaves, coconut paste and cook for another 10 minutes at low flame.
Serve hot with rice.