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| Indian Recipes : Chicken With Baby Corn Recipe Chicken With Baby Corn is a simple and quick Thai stir-fry recipe. Learn how to make/prepare Chicken With Baby Corn by following this easy recipe. |
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| Serves: |
4 | Difficulty: |
Average |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 360 g Long Grain Rice
• 1 tbsp Sunflower Oil
• 1 Chicken Breast (cut into pieces)
• 180 g Broccoli Florets
• 2 Carrots (cut into small sticks)
• 180 g Frozen Whole Green Beans
• 1 (425 g) can Baby Sweet Corn (sliced half lengthways)
• 100 g Bean Sprouts
• 1 Lemon (grated zest and juice)
• 3 tbsp Honey
• Black Pepper (to taste)
• 1 tbsp Sesame Seeds
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| How to make Chicken With Baby Corn: |
| • | Cook the rice in plenty of boiling water, with salt, until just tender.
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| • | Place a pan on fire and heat oil.
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| • | Place the chicken pieces in it and stir fry for 2 to 3 minutes.
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| • | Add broccoli and carrots. Stir fry for a minute.
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| • | Add green beans, baby corn, bean sprouts, lemon zest, lemon juice, honey, black pepper and sesame seeds. Cook for 2 minutes, until the chicken is well cooked.
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| • | Add in the rice and stir. Cook for a few seconds.
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| • | Serve hot. |
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