Chicken with Peas Recipe

• 1 medium sized Chicken
• 150 gm Bacon (cut into thin pieces)
• 3 Onions
• 1 kg Green Peas
• 1 Lettuce (cut into large pieces)
• 6 tbsp Butter or Margarine
• Oregano
• 1 glass White Wine

• Rinse the chicken and cut into cubes.
• Heat the butter in frying pan and add the bacon pieces along with chopped onions. Fry them until brown.
• Transfer the bacon and onion in a separate plate. Add the chicken to the butter left in the pan. Fry until it takes a light brown color.
• Pour in the wine, peas, bacon, lettuce and the onions. Add 2 glass of water and oregano with salt.
• Cover and boil it over medium flame for 30-40 minutes until chicken is fork tender.
• Serve with rice.