Chicken with Preserved Lemon Recipe

Chicken with Preserved Lemon Recipe
Photo Credit: http://www.mccormick.com/Recipes/Main-Dishes/Spiced-Chicken-Tagine-with-Preserved-Lemon-and-Olives
Chicken with Preserved Lemon is a very popular recipe. Learn how to make/prepare Chicken with Preserved Lemon by following this simple & easy recipe.
Chicken with Preserved Lemon Recipe
Preparation Time 15 Minutes
Cooking Time 150 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
Ingredients:
  • 1 Whole Chicken (skinless)
  • 1 tsp Coriander Powder
  • ¼ tsp Ginger Powder
  • ¼ tsp Saffron
  • 2 tbsp Olive Oil
  • ½ Lemon (sliced)
  • ½ Lemon's Zest
  • 1 Onion (quartered)
How to make Chicken with Preserved Lemon:
  • Preheat the oven to 325 degree F.
  • Take oil, ginger powder, coriander powder, and saffron in a bowl. Mix well.
  • Sprinkle salt and pepper over chicken and rub gently with oil spices mix.
  • Lay the chicken, breast part up, in a baking pan. Top up with 2 lemon slices and keep the zest inside the chicken.
  • Put the remaining lemon slices and onion all around the chicken in the pan.
  • Bake in the preheated oven at 325 degree F obout for 2-2½ hours.
  • Slice the baked chicken into pieces.
  • Serve hot with steamed rice.


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