Chicken with Red Wine Sauce Recipe

• 3 lb (1.4 kg) Chicken Breast Halves (skinless, boneless)
• 1 tbsp Olive Oil
• 1 tbsp Garlic (minced)
• 1 tbsp Paprika
• 1 cup Brown Sugar
• 1 cup Red Wine
• Salt and Pepper (to taste)

• In a large skillet heat oil and put garlic into it, sauté it until tender.
• Add chicken pieces into the skillet and cook for about 10 minutes on each side until juices run clear and the pieces are no longer pink.
• Drain oil out of the skillet and sprinkle chicken with paprika and brown sugar.
• Pour red wine around chicken.
• Cover, and cook for about 20 minutes, during cooking baste chicken with wine sauce.
• Flavour it with salt and pepper.
• Your chicken with red wine sauce is ready to decorate your dining table!