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| Indian Recipes : Chicken Yassa Recipe Chicken Yassa is a very popular recipe. Learn how to make/prepare Chicken Yassa by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 2 Chicken pieces (2-1/2 to 3 pounds each) cut into 8 pieces
• 6 large Bermuda Onions (finely chopped)
• 4 tbsp Fresh Red Chiles (finely chopped)
• 2 cups Lemon Juice (strained)
• 1 Green Chili (pricked with a fork)
• Ground Black Pepper to taste
• 1 tsp Ground Ginger
• 10 tsp Peanut Oil
• 1/2 cups Water
• Salt to taste
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| How to make Chicken Yassa: |
| • | Combine lemon juice, onions, chilies, 2 tbsp peanut oil and black pepper to make a marinade.
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| • | Place the chicken in the marinade bowl. Refrigerate for at least 2 hours.
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| • | Remove the chicken from the marinade; place it in shallow baking dish, and broil until lightly browned (save the marinade).
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| • | Remove the onions from the marinade with a slotted spoon and cook them in the remaining oil in a Dutch oven for about 5 minutes.
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| • | Add the marinade, chicken, water, and the rest of chopped chilies to the onions. Stir and simmer for about 20 minutes, or until chicken is well cooked.
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| • | Chicken Yassa is ready. Serve with steaming hot rice. |
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