Chicken Yogurt Recipe

Chicken Yogurt Recipe
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Chicken yogurt, also known as Dahi Murg, is a delicious and perky dish. Learn how to make/prepare Chicken Yogurt by following this easy recipe.
Chicken Yogurt Recipe
Difficulty Average
Recipe Type Non Veg.
  • 4 Chicken Breasts (skinless, boneless)
  • 1 container Yogurt (plain low-fat)
  • 1 Lemon (juiced)
  • 1 cup Dried Bread Crumbs (seasoned)
  • 1/2 tsp Garlic Powder
  • Salt (to taste)
  • 1/4 cup Butter
  • 1 tbsp Fresh Parsley (chopped)
How to make Chicken Yogurt:
  • Preheat the oven to a temperature of 350 degrees F.
  • Beat yogurt in a small bowl, until it is creamy and smooth.
  • Add lemon and stir together.
  • Combine the bread crumbs, garlic powder and salt in a separate bowl. Mix the ingredients.
  • Place a little butter in a 9x13 inch baking dish.
  • Rinse chicken breasts and pat dry. Dip each breast in lemon/yogurt mixture and then in the bread crumb mixture.
  • Place completely coated chicken breasts in the baking dish and top each chicken breast with butter.
  • Sprinkle chopped parsley on top and bake in preheated oven for an hour.
  • Allow it to cool for 5 to 10 minutes, before serving.