Chickpea Cutlet Recipe

Chickpea Cutlet Recipe
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Chickpea Cutlet is a very yummy recipe. Learn how to make/prepare Chickpea Cutlet by following this easy recipe.
Chickpea Cutlet Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 1 tsp Kitchen King Masala
  • 2 Green Chilli Powder
  • 1 cup White Chickpea (soaked in water for 8 hours)
  • 1 Potato (skin peeled)
  • 2 Bread (slices)
  • Few sprigs of Coriander Leaves (chopped)
  • 1/4 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Coriander Powder
  • 3/4 tsp Garam Masala Powder
How to make Chickpea Cutlet:
  • Cook chickpea in a pressure cooker, until they turn soft; set is aside; allow it to cool.
  • Now drain the remaining water and add salt, coriander, spice powders.
  • Blend the bread slices (coarsely); toss it over chickpea mixture.
  • Mash the mixture well.
  • Make small balls; spread it over both sides with bread crumbs.
  • Heat a non stick pan and spread oil on it.
  • Keep cutlets on the pan and sprinkle few drops of oil in the corners.
  • Toast both the sides of the cutlet till they turn brown.
  • Enjoy it hot.
Serve with ketchup.