Chickpea Dip Recipe

Chickpea Dip is a very popular recipe. Learn how to make/prepare Chickpea Dip by following this simple & easy recipe.
Chickpea Dip Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 3
  • 200 g Chickpeas (soaked overnight)
  • 2 cloves Garlic
  • 3 tbsp Olive Oil
  • 3 tsp Tahini (Sesame Paste Dip)
  • 1 tsp Salt
  • ½ tsp Pepper
  • Parsley (finely chopped)
  • 3 tbsp Water
  • 5 tbsp fresh Lemon Juice
  • Paprika (to garnish, optional)
How to make Chickpea Dip:
  • Boil chickpeas until tender. Drain and cool to room temperature.
  • Dissolve tahini in water.
  • Blend chickpeas in a blender, along with salt, pepper, tahini, olive oil, garlic, and lemon juice, into a creamy mixture.
  • Garnish with parsley and serve cold with a sprinkle of paprika.