Chickpea Stew Recipe

• 2 cups Chickpeas (Kabuli Chana)(cooked)
• 1 cup Chicken Stock
• ¼ cup Onion (chopped)
• 2 thick slices of Ginger (Adrak)
• 1/8 tsp Cayenne Pepper (Red Chilli)
• 1 tsp Cumin (Jeera)(ground)
• ½ tsp Coriander (Dhania)(ground)
• ¼ tsp Saffron (Kesar)
• Salt to taste
• 1 Tomato (diced)
• 1 tsp Lemon Juice

• Take together chickpeas, chicken stock, onion, ginger, cayenne, cumin, coriander, saffron, and salt in a pan and get it to a boil.
• Cook it on low flame for 15 minutes.
• Stir in tomato and cook for 2 minutes.
• Mix in lemon juice and flavor with salt & pepper to taste.
• Serve hot.