Chile Colorado Recipe

Chile Colorado Recipe

Chile Colorado is a spicy recipe. Learn how to make/prepare Chile Colorado by following this easy recipe.
Chile Colorado Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.

Ingredients:
  • 2 tbsp Vegetable oil for browning
  • 5 Pounds beef chucks cut into 1-1/2inch cubes
  • Flour for dredging
  • 2 (28 ounce) Cans whole peeled tomatoes, mashed
  • 2 (7 ounce) Cans diced green chilies
  • 12 Serrano chilies, finely chopped
  • 2 Small yellow onions, finely chopped
  • 12 Fluid ounces beer
  • 20 Fluid ounces water
  • 2 tbsp Cumin
  • 1 Bunch cilantro, chopped
  • Salt and pepper to taste
How to make Chile Colorado:
  • Heat oil in a heavy bottomed pan over medium heat.
  • Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary.
  • Add tomatoes, green chilies, serrano chilies, onions, beer, water, cumin, salt, and pepper.
  • Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
  • Chile Colorado is ready.


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