| | Indian Recipes : Chile Colorado Recipe Chile Colorado is a spicy recipe. Learn how to make/prepare Chile Colorado by following this easy recipe. | | | Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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 | | Ingredients: |
| • 2 tbsp Vegetable oil for browning
• 5 Pounds beef chucks cut into 1-1/2inch cubes
• Flour for dredging
• 2 (28 ounce) Cans whole peeled tomatoes, mashed
• 2 (7 ounce) Cans diced green chilies
• 12 Serrano chilies, finely chopped
• 2 Small yellow onions, finely chopped
• 12 Fluid ounces beer
• 20 Fluid ounces water
• 2 tbsp Cumin
• 1 Bunch cilantro, chopped
• Salt and pepper to taste
| | | How to make Chile Colorado: |
| • | Heat oil in a heavy bottomed pan over medium heat.
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| • | Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary.
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| • | Add tomatoes, green chilies, serrano chilies, onions, beer, water, cumin, salt, and pepper.
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| • | Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
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| • | Chile Colorado is ready. |
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