Chile Colorado Recipe

• 2 tbsp Vegetable oil for browning
• 5 Pounds beef chucks cut into 1-1/2inch cubes
• Flour for dredging
• 2 (28 ounce) Cans whole peeled tomatoes, mashed
• 2 (7 ounce) Cans diced green chilies
• 12 Serrano chilies, finely chopped
• 2 Small yellow onions, finely chopped
• 12 Fluid ounces beer
• 20 Fluid ounces water
• 2 tbsp Cumin
• 1 Bunch cilantro, chopped
• Salt and pepper to taste

• Heat oil in a heavy bottomed pan over medium heat.
• Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary.
• Add tomatoes, green chilies, serrano chilies, onions, beer, water, cumin, salt, and pepper.
• Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
• Chile Colorado is ready.