Chile Corn Bread Recipe

• 3 Cups whole kernel frozen corn, uncooked
• 2 Eggs, beaten
• 1 Can green chilies, finely chopped
• 3 tbsp Polyunsaturated oil
• 1/2 tsp Salt
• 1/4 Pound Mozzarella, diced into cubes
• 1 Cup yellow cornmeal
• 1 Cup low-fat yogurt
• 3 tsp Baking powder

• Mix salt, cornmeal and baking powder. Add oil, yogurt and eggs and mix well.
• Add corn, cheese and chiles and mix well. Pour batter into a lightly greased 9-inch square-baking dish.
• Now bake in preheated 350 degree F oven until golden brown.