Chili Baby Corn Recipe

Chili Baby Corn Recipe
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Try a dish with a balance of spicy red chilies and mild mannered baby corn. Learn how to make/prepare Chili Baby Corn by following this easy recipe.
Chili Baby Corn Recipe
Preparation Time 30 Minutes
Cooking Time 15 Minutes
Rating 10.0 / 10 (5 votes)
Recipe Type Veg.
Serves 3
Calories Per Serving 120
  • ½ tsp Chili Powder
  • ½ tsp Jeera
  • 1 cup Baby Corn, sliced
  • 1 cup Besan Powder
  • 2 Onions, chopped finely
  • 2 Capsicums, sliced
  • Garlic
  • Turmeric Powder
  • Salt to taste
How to make Chili Baby Corn:
  • Mix red chili powder and turmeric powder with besan powder and water.
  • Dip the baby corn in the semi-liquid besan dough and fry in hot oil.
  • In a separate pot, fry garlic and jeera.
  • Add onions and wait till it becomes golden brown.
  • To this, add capsicum and stir well.
  • Cover the vessel and leave to cook for around 10 minutes.
  • To this, add fried baby corn and cook for a while again.
  • Sprinkle green chilly on top, to add spice before serving.