Chili Cauliflower Recipe

• 3 Green Chili (sliced)
• 4 tsp Tomato Sauce
• 2 tbsp Oil
• Salt (to taste)
• 1 Cauliflower (chopped)
• 5 Onions (sliced)
• 2 Tomatoes (finely chopped)
• 4 Capsicum (sliced)

• Heat 1 tbsp oil in a pan.
• Add sliced cauliflower and fry it for 2 minutes, or until golden brown.
• Transfer in a plate. Keep aside.
• Put the remaining oil in the pan and fry onions for 3 minutes, or until gloden brown.
• Stir in tomato sauce, green chili, capsicum, cauliflower, and salt and cook for 2 minutes.
• Pour in 1/2 cup of water or as you required, and make it to boil for 10 minutes, or until tender.