Chili Cauliflower Recipe

Chili Cauliflower Recipe
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Chili Cauliflower is a very mouthwatering recipe. Learn how to make Chili Cauliflower by following this simple & easy recipe.
Chili Cauliflower Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
Serves 6
Calories Per Serving 149
  • 3 Green Chili (sliced)
  • 4 tsp Tomato Sauce
  • 2 tbsp Oil
  • Salt (to taste)
  • 1 Cauliflower (chopped)
  • 5 Onions (sliced)
  • 2 Tomatoes (finely chopped)
  • 4 Capsicum (sliced)
How to make Chili Cauliflower:
  • Heat 1 tbsp oil in a pan.
  • Add sliced cauliflower and fry it for 2 minutes, or until golden brown.
  • Transfer in a plate. Keep aside.
  • Put the remaining oil in the pan and fry onions for 3 minutes, or until gloden brown.
  • Stir in tomato sauce, green chili, capsicum, cauliflower, and salt and cook for 2 minutes.
  • Pour in 1/2 cup of water or as you required, and make it to boil for 10 minutes, or until tender.
Serve hot.