Chili Coriander Fried Rice Recipe

Chili Coriander Fried Rice Recipe
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Chilli Coriander fried rice is a typical Thai dish that is generally made during festive occasions like New Years etc. Made with lots of vegetables this dish is extremely healthy and very very tasty.
Chili Coriander Fried Rice Recipe
Preparation Time 20 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 9.0 / 10 (3 votes)
Recipe Type Veg.
Serves 4
  • 2 cups Long Grained Rice
  • 1 tsp Garlic (finely chopped)
  • 1 Whole Fresh Red Chili (sliced)
  • 1 Green Chili (sliced)
  • 1/4 tsp Black Pepper
  • 1 tsp Soy Sauce
  • 1/4 cup Carrots (finely chopped)
  • 1/4 cup Cabbage (finely chopped)
  • 3 tbsp Coriander Leaves (freshly chopped)
  • 1/4 cup Spring Onions (chopped)
  • 4 tbsp Oil
  • Salt (to taste)
How to make Chili Coriander Fried Rice:
  • Take a bowl, put rice in it and wash it thoroughly. Now soak it in water for 30 minutes.
  • Drain the water and move the rice to a cooking pan.
  • Place it on simmer flame and add 4 cups of water, salt to taste and 2 tbsp oil.
  • When the water gets absorbed by the rice, turn off the heat. Make sure that rice is not overcooked.
  • If you feel that the rice is cooked 90%, even when there is water, remove from heat, drain out the extra water and cover the pan with a lid.
  • Let the rice cool down completely.
  • Now, take a saucepan and heat 2 tbsp of oil in it. Add galric and saute for a few seconds.
  • Now, add spring onions, cabbage, sliced red and green chilies, and carrots. Sauté it for a few minutes.
  • Add coriander leaves, rice, soya sauce, black pepper and salt to it and mix well.
  • Serve it hot.