Chili Fresca Recipe

• 1/2 Jalapeno Pepper
• 3 cans Pinto beans, drained and rinsed
• 2 cloves Garlic
• 1/2 cup lightly packed Cilantro Leaves
• 1/4 small Onion
• 2 cans Diced Tomatoes, drained

• In food processor, beat garlic, jalapeno pepper, onion and cilantro until coarsely chopped.
• Mix tomatoes and pulse until finely chopped.
• In a saucepan, mix pinto beans and salsa.
• Now, bring it to a simmer over low heat and stirring often for 15 minutes.
• Season it with pepper and salt to taste.
• Serve.