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Indian Recipes : Chili Gobi Recipe
Chili Gobi is a very popular and a spicy Indian Chinese recipe. Learn how to make/prepare Chili Gobi by following this easy recipe.

Chili Gobi Recipe
Preparation Time
10 Minutes
Cooking Time
20 Minutes
10.0 / 10 ( 2 votes)
Recipe Type
Serves 4

• 1 kg Cauliflower (chopped)
• 200 gms (7.054oz) Ginger (chopped)
• 300 gms (10.5 oz) Garlic (chopped)
• Coriander Leaves
• 1 Onions (chopped)
• 200 gms All purpose Flour/ Maida
• 1 Egg
• 1 Bell pepper (chopped)
• 10 Green Chilies (chopped)
• Agin-O- Motto (a pinch)
• Chili Powder
• Salt
• Black Pepper
• 5 tbsp Vinegar
How to make Chili Gobi:
Mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste.
Add cauliflower to the prepared paste and leave it for about 45 minutes.
Heat some oil in a deep fry pan.
Fry the mixed cauliflower inside it till it gets dark red in color.
Add onions, bell pepper (capsicum), ginger, vinegar, green chilies, agin-o-motto, salt and garlic on another pan and deep fry it
Add fried cauliflower to it and roast it thoroughly.
Take chili gobi out and sprinkle coriander leaves on it.
Serve hot as a side dish

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