Chili Gobi Recipe

Chili Gobi Recipe
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Chili Gobi is a very popular and a spicy Indian Chinese recipe. Learn how to make/prepare Chili Gobi by following this easy recipe.
Chili Gobi Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 10.0 / 10 (4 votes)
Recipe Type Veg.
Serves 4
  • 1 kg Cauliflower (chopped)
  • 200 gms (7.054oz) Ginger (chopped)
  • 300 gms (10.5 oz) Garlic (chopped)
  • Coriander Leaves
  • 1 Onions (chopped)
  • 200 gms All purpose Flour/ Maida
  • 1 Egg
  • 1 Bell pepper (chopped)
  • 10 Green Chilies (chopped)
  • Agin-O- Motto (a pinch)
  • Chili Powder
  • Salt
  • Black Pepper
  • 5 tbsp Vinegar
How to make Chili Gobi:
  • Mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste.
  • Add cauliflower to the prepared paste and leave it for about 45 minutes.
  • Heat some oil in a deep fry pan.
  • Fry the mixed cauliflower inside it till it gets dark red in color.
  • Add onions, bell pepper (capsicum), ginger, vinegar, green chilies, agin-o-motto, salt and garlic on another pan and deep fry it
  • Add fried cauliflower to it and roast it thoroughly.
  • Take chili gobi out and sprinkle coriander leaves on it.
Serve hot as a side dish