Chili Nuggets Recipe

• 350 gm Chicken (minced)
• Salt and Black Pepper (to taste)
• 4 Green Chilies
• 2 tbsp Coriander Leaves
• 1 tsp Garlic Paste
• 4 Bread Slices (soaked)
• 2 Eggs (beaten)
• Bread Crumbs (for coating)
• Oil (for frying)

• In a large mixing bowl, combine together chicken, green chilies, coriander leaves, garlic paste, bread slices, salt and pepper.
• Shape the mixture into small nuggets and dip into the beaten eggs.
• Heat the oil in a small frying pan and roll the nuggets over the crumbs.
• Fry over medium heat, until golden on both sides.
• Remove and drain on a kitchen towel.
• Serve hot.