Chili Potato Recipe

Chili Potato Recipe
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One of the most favorite Indo-Chinese recipes, the Chili Potato is a variant of French Fries, just that the potatoes are coated with chili sauce, giving it that fire one craves for.
Chili Potato Recipe
Difficulty Average
Rating 8.5 / 10 (133 votes)
Recipe Type Veg.
  • 5 Large Potatoes
  • 5 tbsp Cornflour
  • 2 tbsp Soy Sauce
  • 1 tbsp Vinegar
  • ½ tsp Sugar
  • Salt to taste
  • Oil for frying
  • ¼ tsp Ajinomoto
  • 2 Capsicum (diced)
  • 1 Large Onion (diced)
  • 1tbsp Red Chili Powder
  • 1 tbsp Garlic (chopped)
  • 3-4 Green Chilies (slit sideways)
How to make Chili Potato:
  • Boil the potatoes until just fork tender. Peel the potatoes and cut them into wedges.
  • Coat the potato wedges with cornflour and deep fry until golden brown.
  • Heat 2tbsp of oil in a pan. Add garlic, onions and capsicum to the oil. Stir fry for 10-15 sec.
  • Add soy sauce, chili powder, salt, half-cup water, sugar and ajinomotto to the above. Stir it.
  • In a bowl, take 1tbsp cornflour and add a little water to it. Mix it well. Now, add this mixture to the above-made gravy.
  • Add vinegar, potatoes and green chili to the above. Mix well and cook it for another 2 minutes.
  • Chili Potato is ready to eat. Serve hot.

Reviews and Ratings:
sonal sharma posted 08/07/2012
my sister tried dis recipie.......nd it really tastes well......quite gud recipie.......:)
thanx 4 sharing dis recipie wid us......:)
Archana posted 31/12/2011
what can be used instead of Ajinomoto in chilli potato?
meera posted 18/09/2011
lovely recipe....