Chili Turkey Wraps Recipe

• 400 g cooked Turkey (shredded)
• 100 g fresh Coriander
• 4 to 5 Chili Flavoured Tortillas
• 4 tbsp Tomato Chili Sauce
• 250 g non fat Cream Cheese
• 300 g thinly sliced Green Onions
• 50 g Ripe Olives (drained and sliced)
• 250 g Lettuce (chopped)

• In a large bowl, make a mixture of chili sauce and cream cheese.
• Spread this mixture evenly on one side of the tortillas. Add, with spoon, a bit of each of the other ingredients - the lettuce, the green onions, coriander and olives - on top.
• Roll the tortillas snugly and cut into half. Serve with salsa.