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| Indian Recipes : Chilli Bajji Recipe Chilli Bajji is also known as Milagai Bajji. Learn how to make/prepare Chilli Bajji by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 10 Green chillies, preferably big ones
• 100 gms Chickpea flour
• 1 tbsp Rice flour
• 1 Large potato, cooked and mashed
• 1/2 tbsp Tamarind paste
• 1 tsp Cumin powder
• 1 tsp Red chilli powder
• 1 tsp Ginger paste
• 1/4 tsp Turmeric powder
• 1 Pinch asafoetida powder
• Salt as per taste
• Oil for deep frying
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| How to make Chilli Bajji: |
| • | Combine together the rice flour, chickpea flour, cumin powder, asafoetida powder, red chilli powder, turmeric powder and salt.
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| • | Prepare thick batter using water.
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| • | Slit the chillies keeping its tail-end intact.
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| • | Remove the seeds.
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| • | For preparing stuffed chilli bajjis, mix tamarind paste and mashed potato with a little salt.
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| • | Fill the mixture inside each Chilli and close them well.
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| • | Dip the chillis in the batter and deep-fry in the oil.
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| • | Serve Chilli Bajji with sauce. |
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