Chilli Bajji Recipe

Chilli Bajji Recipe
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Chilli Bhaji is a South Indian snack generally had with spicy or sweet chutney. This simple dish made by wrapping the chilli with Chickpea flour and fried.
Chilli Bajji Recipe
Difficulty Easy
Rating 9.1 / 10 (8 votes)
Recipe Type Veg.
  • 10 Green chillies, preferably big ones
  • 100 gms Chickpea flour
  • 1 tbsp Rice flour
  • 1 Large potato, cooked and mashed
  • 1/2 tbsp Tamarind paste
  • 1 tsp Cumin powder
  • 1 tsp Red chilli powder
  • 1 tsp Ginger paste
  • 1/4 tsp Turmeric powder
  • 1 Pinch asafoetida powder
  • Salt as per taste
  • Oil for deep frying
How to make Chilli Bajji:
  • Combine together the rice flour, chickpea flour, cumin powder, asafoetida powder, red chilli powder, turmeric powder and salt.
  • Prepare thick batter using water.
  • Slit the chillies keeping its tail-end intact.
  • Remove the seeds.
  • For preparing stuffed chilli bajjis, mix tamarind paste and mashed potato with a little salt.
  • Fill the mixture inside each Chilli and close them well.
  • Dip the chillis in the batter and deep-fry in the oil.
  • Serve Chilli Bajji with sauce.