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Indian Recipes : Chilli Bajji Recipe
Chilli Bajji is also known as Milagai Bajji. Learn how to make/prepare Chilli Bajji by following this easy recipe.

Chilli Bajji Recipe
9.1 / 10 ( 8 votes)
Recipe Type

• 10 Green chillies, preferably big ones
• 100 gms Chickpea flour
• 1 tbsp Rice flour
• 1 Large potato, cooked and mashed
• 1/2 tbsp Tamarind paste
• 1 tsp Cumin powder
• 1 tsp Red chilli powder
• 1 tsp Ginger paste
• 1/4 tsp Turmeric powder
• 1 Pinch asafoetida powder
• Salt as per taste
• Oil for deep frying
How to make Chilli Bajji:
Combine together the rice flour, chickpea flour, cumin powder, asafoetida powder, red chilli powder, turmeric powder and salt.
Prepare thick batter using water.
Slit the chillies keeping its tail-end intact.
Remove the seeds.
For preparing stuffed chilli bajjis, mix tamarind paste and mashed potato with a little salt.
Fill the mixture inside each Chilli and close them well.
Dip the chillis in the batter and deep-fry in the oil.
Serve Chilli Bajji with sauce.
Chilli Bajji Recipe

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