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| Indian Recipes : Chilli Calamari Recipe Chilli Calamari is peppy and savory dish that is served with pasta or rice. Learn how to make/prepare Chilli Calamari by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 3 Calamari Hoods (sliced)
• 1 Egg
• 2 tbsp Sweet Chili Sauce
• 1 tbsp Soy Sauce
• 1 tsp Fresh Coriander Leaves (chopped)
• ½ tsp Chili (chopped)
• Oil (for shallow frying)
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| How to make Chilli Calamari: |
| • | Marinate the Calamari with a mixture of egg, sweet chili sauce, soy sauce, coriander leaves and chili.
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| • | Leave the calamari for at least half an hour and drain well.
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| • | Heat oil in a frying pan.
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| • | Add the calamari and shallow fry for 1 to 2 minutes or until they turn golden brown.
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| • | Serve hot with pasta or rice. |
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