Chilli Garlic Idlis Recipe

Chilli Garlic Idlis makes for great snack with the rich flavor of garlic and the hotness of chilli. Learn how to make/prepare Chilli Garlic Idlis by following this easy recipe.
Chilli Garlic Idlis Recipe
Cooking Time 30 Minutes
Difficulty Average
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4

Ingredients:
  • 1 cup Parboiled Rice
  • 1/2 cup skinless Split Black Gram (Dhuli Urad Dal)
  • 2 stalks Green Garlic (finely chopped)
  • 2 tsp Red Chilli Flakes
  • Salt to taste
How to make Chilli Garlic Idlis:
  • Soak the rice and black gram separately, at least four hours before the preparation and then drain off the water.
  • In a grinder, grind rice and black gram separately to make a smooth paste.
  • Take a bowl and mix the two batters together adding sufficient water to get a nice consistency. Add salt to it and leave it to ferment overnight.
  • Mix the chopped green garlic to the fermented batter.
  • In a steamer, pour sufficient water and bring it to boil.
  • Take the idli moulds and grease them lightly.
  • Scoop the batter into the moulds and top it with chopped green garlic and red chilli flakes and put it in the steamer.
  • Steam the idlis for twelve to fifteen minutes.
  • Serve hot with chutney.


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