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Indian Recipes : Chilli Garlic Idlis Recipe
Chilli Garlic Idlis makes for great snack with the rich flavor of garlic and the hotness of chilli. Learn how to make/prepare Chilli Garlic Idlis by following this easy recipe.

Chilli Garlic Idlis Recipe
Cooking Time
30 Minutes
1.0 / 10 ( 1 votes)
Recipe Type
Serves 4

• 1 cup Parboiled Rice
• 1/2 cup skinless Split Black Gram (Dhuli Urad Dal)
• 2 stalks Green Garlic (finely chopped)
• 2 tsp Red Chilli Flakes
• Salt to taste
How to make Chilli Garlic Idlis:
Soak the rice and black gram separately, at least four hours before the preparation and then drain off the water.
In a grinder, grind rice and black gram separately to make a smooth paste.
Take a bowl and mix the two batters together adding sufficient water to get a nice consistency. Add salt to it and leave it to ferment overnight.
Mix the chopped green garlic to the fermented batter.
In a steamer, pour sufficient water and bring it to boil.
Take the idli moulds and grease them lightly.
Scoop the batter into the moulds and top it with chopped green garlic and red chilli flakes and put it in the steamer.
Steam the idlis for twelve to fifteen minutes.
Serve hot with chutney.

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