| • | Cut boneless chicken into small cubes.
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| • | Add chilly powder, turmeric powder and salt to chicken. Mix corn flour and egg properly in a bowl.
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| • | Add this to the chicken and mix.
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| • | Marinate for 30 minutes.
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| • | In a pan heat oil and deep fry chicken cubes until cooked.
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| • | Drain the oil and keep aside.
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| • | Slice green chillies into half.
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| • | Heat another skillet and melt butter.
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| • | Now add sliced chillies and ginger.
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| • | Fry for one minute and then add fried chicken pieces.
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| • | Fry under medium flame for five minutes.
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| • | Garnish with chopped cilantro and serve hot. |
