| • | Chop the onions, capsicum, green chillies, garlic and ginger
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| • | Clean the prawns.
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| • | Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
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| • | Heat the oil.
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| • | Dip the prawn pieces in batter.
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| • | Fry them till reddish brown in colour.
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| • | Drain and keep it aside.
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| • | Heat the oil.
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| • | Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
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| • | Toss them well.
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| • | Now add prawns.
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| • | Mix salt, sugar, pepper, ajinomoto and soy sauce.
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| • | Toss the mixture by adding water.
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| • | Once the mixture is half cooked, add spring onions.
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| • | Mix it well.
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| • | Chilly Prawn is ready. |
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