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| Indian Recipes : Chinese Cabbage Salad Recipe Chinese Cabbage Salad is a crunchy salad, with great texture and color. Learn how to make/prepare Chinese Cabbage Salad by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 (3 ounce) Package ramen noodles, crushed
• 10 Ounces cashewnut pieces
• 1 (16 ounce) Package shredded coleslaw mix
• 1 Bunch green onions, chopped
• 1/2 Cup white sugar
• 1/2 Cup vegetable oil
• 1/4 Cup cider vinegar
• 1 tbsp Soy sauce
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| How to make Chinese Cabbage Salad: |
| • | In a preheated 350 degree F oven, toast the crushed noodles and nuts until golden brown.
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| • | In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
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| • | Prepare dressing, by whisking together the sugar, oil, vinegar and soy sauce.
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| • | Pour the dressing over the salad, toss and serve.
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| • | Chinese Cabbage Salad is ready. |
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