Chinese Chicken Fried Rice Recipe

• 2 cups (16 ounces) Rice (cooked)
• 2 Chicken Breast
• 2 Eggs (beaten)
• 1/4 cup (2 ounces) Green Peas
• 1/4 cup (2 ounces) Sweet Corn Kernels
• 1/4 cup (2 ounces) Spring Onions
• 2 tbsp Chili Sauce
• 4 tbsp Soya Sauce
• 1 tbsp Tomato Ketchup
• 2 large pinches China Salt (Ajinamoto)
• 3 tbsp Lime Juice
• Salt & Black Pepper (Kali Mirch) to taste

• Cook rice separately, cool it in a large pan and keep aside.
• Cut chicken breasts into thin cubes and marinate with salt, pepper and limejuice for 15 minutes.
• In a non-stick cooking pan pour 1 tbsp olive oil and fry the chicken cubes until they turn slightly brown.
• Sauté green peas and corn kernels until they become soft.
• Also saute spring onions till slightly brown.
• Scramble 2 eggs in the pan items.
• Heat 2 tbsp oil in a deep vessel. Add the fried chicken cubes, peas, corn kernels, scrambled eggs and rice.
• Add china salt, chili sauce, soya sauce, tomato ketchup and mix them thoroughly.