Chinese Chicken Fried Rice Recipe

Chinese Chicken Fried Rice is a very popular recipe. Learn how to make/prepare Chinese Chicken Fried Rice by following this easy recipe.
Chinese Chicken Fried Rice Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 5.5 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 350
  • 2 cups (16 ounces) Rice (cooked)
  • 2 Chicken Breast
  • 2 Eggs (beaten)
  • 1/4 cup (2 ounces) Green Peas
  • 1/4 cup (2 ounces) Sweet Corn Kernels
  • 1/4 cup (2 ounces) Spring Onions
  • 2 tbsp Chili Sauce
  • 4 tbsp Soya Sauce
  • 1 tbsp Tomato Ketchup
  • 2 large pinches China Salt (Ajinamoto)
  • 3 tbsp Lime Juice
  • Salt & Black Pepper (Kali Mirch) to taste
How to make Chinese Chicken Fried Rice:
  • Cook rice separately, cool it in a large pan and keep aside.
  • Cut chicken breasts into thin cubes and marinate with salt, pepper and limejuice for 15 minutes.
  • In a non-stick cooking pan pour 1 tbsp olive oil and fry the chicken cubes until they turn slightly brown.
  • Sauté green peas and corn kernels until they become soft.
  • Also saute spring onions till slightly brown.
  • Scramble 2 eggs in the pan items.
  • Heat 2 tbsp oil in a deep vessel. Add the fried chicken cubes, peas, corn kernels, scrambled eggs and rice.
  • Add china salt, chili sauce, soya sauce, tomato ketchup and mix them thoroughly.
Serve hot