To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil.
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Grill or broil chicken until cooked. Cool and slice.
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Preheat oven to 350 degrees F.
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Spray a large shallow pan with nonstick vegetable spray, arrange shredded wontons in a single layer and bake for 20 minutes, or until golden brown. Cool.
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In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro.
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