Chinese Chicken Salad Recipe

Chinese Chicken Salad is a tangy salad recipe. Learn how to make/prepare Chinese Chicken Salad by following this easy recipe.
Chinese Chicken Salad Recipe
Difficulty Average
Rating 6.0 / 10 (2 votes)
Recipe Type Non Veg.
  • 3 tbsp Hoisin sauce
  • 2 tbsp Peanut butter
  • 2 tsp Brown sugar
  • 3/4 tsp Chili paste
  • 1 tsp Grated fresh ginger
  • 3 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil
  • 1 Pound boneless chicken breast halves
  • 16 (3.5 inch square) Wonton wrappers, shredded
  • 4 Cups romaine lettuce - torn, washed and dried
  • 2 Cups shredded carrots
  • 1 Bunch green onions, chopped
  • 1/4 Cup fresh cilantro, chopped
How to make Chinese Chicken Salad:
  • To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil.
  • Grill or broil chicken until cooked. Cool and slice.
  • Preheat oven to 350 degrees F.
  • Spray a large shallow pan with nonstick vegetable spray, arrange shredded wontons in a single layer and bake for 20 minutes, or until golden brown. Cool.
  • In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro.
  • Toss with dressing and serve.
  • Chinese Chicken Salad is ready.