Chinese Chili Chicken Recipe

Chinese Chili Chicken is a spicy and tangy chinese recipe. Learn how to make/prepare Chinese Chili Chicken by following this easy recipe.
Chinese Chili Chicken Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 500 g Chicken (boneless and cut)
  • 1 Egg
  • 1 tbsp Soya Sauce
  • 5 Green Chilies (chopped)
  • 2 tbsp Corn Flour
  • 1 tsp Garlic Paste
  • 2 Green Onions (chopped)
  • Pinch of Ajinomoto
  • ½ tsp White Pepper Powder
  • 2 cups Chicken Broth
  • 1tsp Sugar
  • Oil for frying
  • Salt
How to make Chinese Chili Chicken:
  • Take a large bowl and add chicken, 1 tbsp soya sauce, egg, salt and one tablespoon corn flour.
  • Marinate the chicken for 15 minutes.
  • Heat oil in a wok and deep fry chicken pieces till golden brown.
  • In a separate pan, add some oil and sauté garlic paste and green chilies for few seconds.
  • Now add chicken broth, 1 tbsp soya sauce, white pepper powder, sugar and ajinomoto.
  • Boil for 5 minutes and add corn flour.
  • Stir continuously to avoid lumps and boil for 10 minutes.
  • Add chicken pieces and cook for 5 more minutes.
  • Top with chopped green onions.
Serve with fried or boiled rice.