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Indian Recipes : Chinese Chili Chicken Recipe
Chinese Chili Chicken is a spicy and tangy chinese recipe. Learn how to make/prepare Chinese Chili Chicken by following this easy recipe.

Chinese Chili Chicken Recipe
Preparation Time
20 Minutes
Cooking Time
25 Minutes
Recipe Type
Non Veg.
Serves 4

• 500 g Chicken (boneless and cut)
• 1 Egg
• 1 tbsp Soya Sauce
• 5 Green Chilies (chopped)
• 2 tbsp Corn Flour
• 1 tsp Garlic Paste
• 2 Green Onions (chopped)
• Pinch of Ajinomoto
• ˝ tsp White Pepper Powder
• 2 cups Chicken Broth
• 1tsp Sugar
• Oil for frying
• Salt
How to make Chinese Chili Chicken:
Take a large bowl and add chicken, 1 tbsp soya sauce, egg, salt and one tablespoon corn flour.
Marinate the chicken for 15 minutes.
Heat oil in a wok and deep fry chicken pieces till golden brown.
In a separate pan, add some oil and sauté garlic paste and green chilies for few seconds.
Now add chicken broth, 1 tbsp soya sauce, white pepper powder, sugar and ajinomoto.
Boil for 5 minutes and add corn flour.
Stir continuously to avoid lumps and boil for 10 minutes.
Add chicken pieces and cook for 5 more minutes.
Top with chopped green onions.
Serve with fried or boiled rice.

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